Fried Pickles Texas Roadhouse
Crispy on the outside and tangy on the inside, fried pickles at Texas Roadhouse are a delightful treat that just about everyone can enjoy. If you haven’t tried this Southern appetizer yet, you’re missing out on a savory treat that brings a unique twist to the typical pickle. Perfectly seasoned and fried to golden brown perfection, they’re usually served with a side of ranch dressing for dipping. While they do offer a taste explosion, how do they stack up nutritionally? In this article, you’ll find a detailed breakdown of their nutrition facts, including essential nutrients, calorie burn time, and much more to help you fit this tasty snack into your meal plan.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
290
| Total Fat | 19.00 g | 29% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0.1 g | 1% |
| Cholesterol | 10 mg | 3% |
| Sodium | 800 mg | 33% |
| Total Carbohydrate | 21.0 g | 7% |
| Dietary Fiber | 1.5 g | 6% |
| Total Sugars | 2.0 g | 4% |
| Protein | 3.0 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.5 mg | 3% |
| Potassium | 150 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fried pickles texas roadhouse?
FAQs
Final Words
Fried pickles from Texas Roadhouse offer a delightful combination of flavors and textures. While they’re not the lowest in fat and sodium, including them as an occasional treat in a balanced diet can definitely work. Pair with a side of fresh veggies or a small salad to create a meal that satisfies both taste and health considerations.
