Hand Cut Sirloin Texas Roadhouse
The hand-cut sirloin at Texas Roadhouse is a crowd favorite, known for its rich flavor and tender texture. It’s not just a delight to the taste buds, but also a nutritious choice when dining out. Our guide dives into the nutritional benefits of this steak, providing detailed insights into its nutrient makeup. You’ll discover why hand-cut sirloin is a valuable protein source and how it fits into a well-rounded diet. Whether you’re counting calories or simply looking for tasty meal options, this article is your go-to resource.
Nutrition Facts
Serving Size 1 steak (200g)
Amount Per Serving
Calories
370
Total Fat | 23.00 g | 35% |
Saturated Fat | 9.1 g | 45% |
Trans Fat | 1.2 g | 0% |
Cholesterol | 140 mg | 47% |
Sodium | 60 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 38 g | 76% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 3.5 mg | 19% |
Potassium | 600 mg | 17% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of hand-cut sirloin?
FAQs
Conclusion
The hand-cut sirloin from Texas Roadhouse offers not only a delectable dining experience but also a powerhouse of nutrients. With substantial protein content combined with crucial minerals like iron and potassium, it’s an excellent addition to a balanced diet. Enjoying it in moderation can support overall health, aiding in muscle growth and maintenance. Relish its taste while reaping its benefits for a hearty, nutritious meal.