New York Strip Steak Texas Roadhouse
Looking for a steak that tantalizes your taste buds while packing a protein punch? The New York Strip Steak at Texas Roadhouse might be just what you’re craving. Known for its rich marbling and robust flavor, this cut of beef is a favorite for steak lovers. Whether you’re a fan of dining out or prefer cooking at home, learning about the nutritional benefits of this steak can enhance your eating experience. Besides offering a delicious flavor, it provides essential nutrients that can fit into a balanced diet. With its versatility and nutritional profile, the New York Strip Steak remains a popular choice for a hearty meal.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
250
Total Fat | 20.00 g | 26% |
Saturated Fat | 8.0 g | 40% |
Trans Fat | 0.5 g | 2% |
Cholesterol | 70 mg | 23% |
Sodium | 65 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2.0 mg | 11% |
Potassium | 300 mg | 9% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of New York strip steak at Texas Roadhouse?
FAQs
Final Words
The New York strip steak at Texas Roadhouse is not only a flavorful treat but also a nutritional powerhouse. With its high protein content and balanced fat levels, it is an excellent option for those looking to maintain muscle mass and enjoy a satisfying meal. Incorporating this steak into a balanced diet can offer essential nutrients without sacrificing taste, making it a beloved choice for steak aficionados and health-conscious diners alike.