Porterhouse T Bone Steak Texas Roadhouse
The Porterhouse T-bone steak at Texas Roadhouse is a favorite for steak enthusiasts, known for its rich flavor and tenderness. Combining the best of both worlds, a T-bone features a New York strip steak on one side and a tenderloin filet on the other. Perfectly grilled to your preference, this steak not only satisfies your taste buds but also provides a substantial amount of protein and essential nutrients. Whether you’re a connoisseur of fine dining or just enjoying a hearty meal, understanding the nutritional content of this steak can enhance your dining experience.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
271
| Total Fat | 21 g | 32% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 86 mg | 29% |
| Sodium | 69 mg | 3% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 22 g | 44% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | 1.6 mg | 9% |
| Potassium | 340 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of porterhouse t bone steak texas roadhouse?
FAQs
Final Words
The Porterhouse T-bone steak from Texas Roadhouse is not just a delicious indulgence; it boasts significant nutritional benefits by providing high-quality protein and essential vitamins and minerals. While it’s a richer cut with higher fat content, the tender balance of flavors makes it a popular choice. When incorporated into a balanced diet, this steak can contribute to muscle maintenance and overall health satisfaction.
