Road Kill At Texas Roadhouse
Visiting Texas Roadhouse for a unique dining experience often leads to discovering their signature dish, the Road Kill. This rustic meal, despite its tongue-in-cheek name, offers a tasty and filling option for steak lovers. It features a 10-ounce chop steak topped with onions, mushrooms, and jack cheese, making it a protein-rich delight that satisfies both hunger and taste buds. For those curious about its nutritional profile and how it fits into a balanced diet, this dish delivers impressive protein content alongside savory flavors. Dive into the details to understand how the Road Kill can be a healthy choice on your next visit to Texas Roadhouse.
Nutrition Facts
Serving Size 10 oz (284g)
Amount Per Serving
Calories
700
| Total Fat | 45 g | 69% |
| Saturated Fat | 20 g | 100% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 180 mg | 60% |
| Sodium | 1300 mg | 54% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 1 g | 2% |
| Protein | 56 g | 112% |
| Vitamin D | – | 0% |
| Calcium | – | 8% |
| Iron | – | 54% |
| Potassium | – | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of road kill at texas roadhouse?
FAQs
Final Words
The Road Kill at Texas Roadhouse offers a robust protein source, perfect for those seeking a delicious and nutritious meal. With its savory combination of steak, mushrooms, and cheese, it not only satisfies your taste buds but also provides essential nutrients for maintaining muscle health. When enjoyed occasionally as part of a balanced diet, this dish can contribute positively to your nutritional intake and overall health.
