Sauteed Mushrooms Texas Roadhouse


Sauteed mushrooms at Texas Roadhouse bring together a perfect balance of flavors and nutrition. Whether you’re a mushroom enthusiast or new to their wonders, these savory delights offer more than just great taste. Enjoying sauteed mushrooms can provide a nutritious boost to your meal, adding fiber, vitamins, and antioxidants. They’re not only low in calories but also rich in flavors, making them an excellent side dish or topping for steaks. Discover how these delectable fungi can be a part of your nutritious diet, enhancing your dining experience at Texas Roadhouse.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories

53

Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 8 mg 0%
Total Carbohydrate 4.3 g 2%
Dietary Fiber 1.5 g 5%
Total Sugars 0.9 g 0%
Protein 3.7 g 7%
Vitamin D 7 IU 1%
Calcium 19 mg 2%
Iron 0.5 mg 3%
Potassium 396 mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

45% Carbohydrate
23% Protein
32% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of sauteed mushrooms texas roadhouse?

Walking
14 minutes

Jogging
7 minutes

Biking
10 minutes

Swimming
9 minutes

FAQs

Are sauteed mushrooms at Texas Roadhouse healthy?
Yes, sauteed mushrooms are healthy as they are low in calories and rich in vitamins and minerals like Vitamin D and Potassium.

What is the best way to enjoy sauteed mushrooms at Texas Roadhouse?
They are perfect as a topping for steaks or enjoyed as a side dish, enhancing both taste and nutrition.

Final Words

Sauteed mushrooms at Texas Roadhouse offer a flavorful and nutritious addition to any meal. Packed with essential nutrients like fiber, potassium, and antioxidants, they not only satisfy taste buds but also contribute to a balanced, healthy diet. Whether it’s enhancing the taste of a steak or serving as a delicious side dish, these mushrooms prove to be a versatile and valuable part of your dining experience.


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