Texas Roadhouse Andyʼs Steak
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Texan flavor and culinary expertise come alive with Texas Roadhouse Andy’s Steak. This delightful piece of beef embodies the heart of American grilling. Whether you are drawn to its robust taste or its nutritional richness, Andy’s Steak offers a satisfying experience. Dive into the nutritional benefits and see how it fits into your dietary preferences. Packed with proteins and essential nutrients, it’s a prime choice for steak lovers.
Nutrition Facts
Serving Size 6 oz (170g)
Amount Per Serving
Calories
540
| Total Fat | 36.00 g | 55% |
| Saturated Fat | 14.0 g | 70% |
| Trans Fat | 1.0 g | 5% |
| Cholesterol | 150 mg | 50% |
| Sodium | 1040 mg | 43% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 48.0 g | 96% |
| Vitamin D | – | 0% |
| Calcium | – | 2% |
| Iron | – | 25% |
| Potassium | – | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse Andy’s Steak?
FAQs
Final Words
Andy’s Steak from Texas Roadhouse serves as a delectable and nutritious option for meat lovers. Its rich protein content supports muscle building and overall health, while low carbohydrates make it a fitting addition to a balanced diet, especially for those following keto or low-carb lifestyles. Enjoy this wholesome meal as part of a nutritious diet.
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