Texas Roadhouse Bread Carbs
If you’ve ever been to Texas Roadhouse, you likely couldn’t resist their legendary bread rolls. Renowned for their fluffy interior and sweet, buttery exterior, these rolls are a beloved addition to any meal. But for those mindful of their carbohydrate intake, the Texas Roadhouse bread brings a mix of delight and dietary mindfulness. Composed primarily of flour, butter, sugar, and yeast, the carbohydrate content is crucial for anyone keeping track of their macros. In this article, we’ll delve into the nutritional profile of Texas Roadhouse bread carbs, providing an insightful breakdown of its nutritional benefits. With a focus on keywords like “carbohydrates in Texas Roadhouse bread,” “nutrition facts,” and “serving size,” you’ll learn how these rolls can become part of a balanced diet.
Nutrition Facts
Serving Size 1 roll (76g)
Amount Per Serving
Calories
225
| Total Fat | 5 g | 8% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 15 mg | 5% |
| Sodium | 400 mg | 17% |
| Total Carbohydrate | 35 g | 13% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | 16% |
| Protein | 6 g | 12% |
| Vitamin D | 0 µg | 0% |
| Calcium | 5 mg | 0% |
| Iron | 1.8 mg | 10% |
| Potassium | 80 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse bread carbs?
FAQs
Final Words
Indulging in a Texas Roadhouse roll can be a delightful treat, offering a blend of carbohydrates, protein, and fats. While they pack a significant carbohydrate punch, these rolls can fit into a balanced diet when enjoyed in moderation. When craving a warm, buttery roll, consider the overall nutritional distribution and balance it with other meal components. Savoring these rolls occasionally aligns well with a diverse and mindful eating plan, making them a cherished yet controlled part of your culinary repertoire.
