Texas Roadhouse Bread Nutrition
When visiting Texas Roadhouse, many diners are enchanted by the signature warm rolls that perfectly complement the dining experience. While these bread rolls are delicious, it’s important to understand their nutritional impact. Knowing the nutrition content of Texas Roadhouse bread can guide your dietary choices, ensuring you maintain a balanced intake. This article delves into the nutritional profile of these popular bread rolls, highlighting the caloric content, macronutrients, and how they can fit into a healthy diet.
Nutrition Facts
Serving Size 1 roll (70g)
Amount Per Serving
Calories
200
Total Fat | 4.50 g | 7% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 400 mg | 17% |
Total Carbohydrate | 35 g | 12% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 8 g | 16% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse bread?
FAQs
Verdict
Texas Roadhouse bread, with its appealing flavor and texture, can be a delightful part of your meal. While it does provide a good amount of carbohydrates and protein, it should be consumed in moderation, especially for those mindful of their caloric intake. Including such bread in a balanced diet isn’t detrimental, as long as attention is paid to overall nutrient balance. Enjoy these rolls occasionally, delighting in their taste while being conscious of your nutritional goals.