Texas Roadhouse Country Fried Steak
Imagine savoring a meal that combines comforting flavors with rich textures. The Texas Roadhouse Country Fried Steak is a classic Southern dish that perfectly fits this description. Known for its crispy coating enveloping tender beef, this dish is a favorite among comfort food enthusiasts. Not only is it delectable, but it also offers essential nutrients that can complement your daily diet. Let’s explore the nutritional aspects of this beloved steak and its role in a balanced meal plan.
Nutrition Facts
Serving Size 1 serving (307g)
Amount Per Serving
Calories
830
| Total Fat | 46 g | 71% |
| Saturated Fat | 20 g | 100% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 175 mg | 58% |
| Sodium | 1,120 mg | 47% |
| Total Carbohydrate | 58 g | 19% |
| Dietary Fiber | 4 g | 16% |
| Total Sugars | 2 g | 0% |
| Protein | 36 g | 72% |
| Vitamin D | 0.4 mcg | 2% |
| Calcium | 40 mg | 4% |
| Iron | 4 mg | 22% |
| Potassium | 590 mg | 17% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse Country Fried Steak?
FAQs
Final Words
Texas Roadhouse Country Fried Steak combines flavorful satisfaction with a noteworthy supply of protein and essential nutrients. While it’s higher in calories and fats, enjoying it occasionally as part of a varied diet can enhance your culinary experience without significantly impacting your nutritional goals. Embrace it as a treat, and balance it with healthier options for overall well-being.
