Texas Roadhouse Fresh Vegetables


Explore the vibrant world of Texas Roadhouse fresh vegetables, a culinary delight that nourishes and satiates. These vegetables are not only a feast for the eyes but also packed with essential nutrients. Offering a delicious way to enjoy a healthy lifestyle, Texas Roadhouse’s fresh vegetables include vibrant broccoli, crispy carrots, and more. These healthy delights are perfect for those seeking to maintain a balanced diet while still enjoying the flavors of a Texas-style feast. Dive into the nutritional benefits, serving suggestions, and health advantages of these colorful vegetables.

Nutrition Facts

Serving Size 200g

Amount Per Serving

Calories

74

Total Fat 1.00 g 1%
Saturated Fat 0.2 g 1%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 14.0 g 5%
Dietary Fiber 5.2 g 19%
Total Sugars 5.8 g 1%
Protein 5.6 g 11%
Vitamin D 0 mcg 0%
Calcium 80 mg 6%
Iron 1.8 mg 10%
Potassium 532 mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

64% Carbohydrate
28% Protein
8% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of Texas Roadhouse fresh vegetables?

Walking
15 minutes

Jogging
8 minutes

Biking
7 minutes

Swimming
10 minutes

FAQs

What are the main vegetables served at Texas Roadhouse?
Texas Roadhouse generally offers a mix of fresh vegetables including broccoli, carrots, and green beans among others.

Are Texas Roadhouse fresh vegetables vegan-friendly?
Yes, the fresh vegetables at Texas Roadhouse are perfect for vegans, providing a healthy and delicious option on the menu.

Final Words

Texas Roadhouse fresh vegetables are not just a side dish; they’re a bonafide powerhouse of nutrients. With their low calorie and high fiber content, these vegetables contribute significantly to digestion and overall health. They play an essential role in a balanced diet by providing vitamins, minerals, and antioxidants. Regularly incorporating these vegetables into meals promotes well-being and sustains energy levels. Enjoy them as part of a healthy eating plan and savor the goodness they bring to every meal.


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