Texas Roadhouse Fried Chicken
Texas Roadhouse is beloved for its savory and comforting dishes, with its fried chicken standing out as a crowd favorite. Known for its crisp exterior and juicy meat, this meal offers an indulgent experience. While it’s a delicious treat, understanding its nutritional profile can help you enjoy it as part of a balanced diet. From protein to carbohydrates, each element contributes to its flavorful impact. Dive into its nutritional specs and discover how to savor it mindfully.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
256
| Total Fat | 14.0 g | 22% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 65 mg | 22% |
| Sodium | 500 mg | 21% |
| Total Carbohydrate | 15.0 g | 5% |
| Dietary Fiber | 1.0 g | 4% |
| Total Sugars | 0.0 g | 0% |
| Protein | 16.0 g | 32% |
| Vitamin D | – | 0% |
| Calcium | 10 mg | 1% |
| Iron | 1.2 mg | 7% |
| Potassium | 220 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of texas roadhouse fried chicken?
FAQs
Final Words
Texas Roadhouse fried chicken offers a delightful culinary experience, rich in flavor and satisfaction. Its high protein content can be a tasty part of a balanced diet when consumed occasionally. This dish provides a satisfying combination of taste and nutritional benefits, especially for those who lead active lifestyles. Enjoy it mindfully to savor its culinary delight while maintaining a healthy balance in your diet.
