Texas Roadhouse Fried Pickles Nutrition


Texas Roadhouse Fried Pickles Nutrition: Discover Their Hidden Facts

Texas Roadhouse’s fried pickles are a savory snack cherished by many. These tangy dill pickles, coated in a crisp batter and deep-fried to golden perfection, offer a delightful crunch with each bite. While they’re a treat for your taste buds, it’s crucial to understand their nutritional content. Fried pickles at Texas Roadhouse are known for their high-calorie count, mainly due to the frying process. Packed with fats and carbohydrates, these pickles provide a quick energy boost. However, they’re best enjoyed in moderation, especially if you’re health-conscious. Let’s dive deeper into the nutritional breakdown of this popular appetizer.

Nutrition Facts

Serving Size 1 serving (approx. 280g)

Amount Per Serving

Calories

550

Total Fat 31 g 48%
Saturated Fat 6 g 30%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 1580 mg 66%
Total Carbohydrate 57 g 19%
Dietary Fiber 3 g 12%
Total Sugars 4 g 0%
Protein 8 g 16%
Vitamin D – 0%
Calcium 60 mg 6%
Iron 1.5 mg 8%
Potassium 230 mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

60% Carbohydrates
14% Protein
26% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of fried pickles?

Walking
75 minutes

Jogging
32 minutes

Biking
43 minutes

Swimming
37 minutes

FAQs

Are fried pickles a healthy snack?
While delicious, fried pickles are high in calories and fats, making them best as an occasional treat.

Can I make a healthier version at home?
Yes, try baking instead of frying or using a lighter batter for a healthier alternative.

What are the main nutrients in fried pickles?
Fried pickles are primarily composed of fats and carbohydrates, with a moderate protein content.

How high is the sodium content in fried pickles?
Fried pickles are quite salty, with a high sodium content, which contributes to their flavor.

Is it gluten-free?
Typically, the batter used contains gluten unless a gluten-free substitute is used.

Final Words

Texas Roadhouse fried pickles can be part of a balanced diet when enjoyed in moderation. They provide a quick energy boost due to their high-fat and carbohydrate content. However, keeping portion sizes in check is crucial to benefit from their flavor without compromising your nutritional goals. Enjoy them as an occasional treat and explore healthier preparation methods to relish their taste without the extra calories.


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