Texas Roadhouse Killer Ribs
In the heart of American cuisine, Texas Roadhouse Killer Ribs stand as a testament to flavor-packed, fall-off-the-bone barbecue mastery. These ribs are not only renowned for their succulent taste but also offer interesting nutritional benefits to explore. Whether you’re a kitchen novice or a seasoned grilling enthusiast, understanding what goes into these tender Texas delights can enhance your dining experience.
Nutrition Facts
Serving Size 1/2 rack of ribs (300g)
Amount Per Serving
Calories
1160
| Total Fat | 86 g | 132% |
| Saturated Fat | 34 g | 170% |
| Trans Fat | 1.5 g | 75% |
| Cholesterol | 335 mg | 112% |
| Sodium | 2100 mg | 88% |
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 13 g | 26% |
| Protein | 78 g | 156% |
| Vitamin D | – | 0% |
| Calcium | 70 mg | 7% |
| Iron | 3.5 mg | 19% |
| Potassium | 850 mg | 24% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of ribs?
FAQs
Verdict
Texas Roadhouse Killer Ribs are a delicious indulgence that offers more than just flavor, boasting significant protein content while keeping carbohydrates in check. Enjoy these ribs as part of a balanced diet, being mindful of portion sizes to maintain a healthy lifestyle. They contribute valuable nutrients like iron and potassium, rounding out their role in a satisfying and health-conscious dining experience.
