Texas Roadhouse Nutrition Roll
Savoring the flavors of Texas Roadhouse is a delightful experience, especially when it comes to their famously buttery rolls. These rolls are not just a favorite appetizer but can be a part of your nutritional intake when balanced correctly. While they are known for their rich, fluffy texture, understanding the nutrition behind these rolls can help you incorporate them into a balanced diet. Here, we explore the nutritional profile of Texas Roadhouse rolls, considering portion size and their role in everyday nutrition.
Nutrition Facts
Serving Size 1 roll (72g)
Amount Per Serving
Calories
227
| Total Fat | 6.90 g | 11% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 15 mg | 5% |
| Sodium | 424 mg | 18% |
| Total Carbohydrate | 38 g | 14% |
| Dietary Fiber | 1.2 g | 4% |
| Total Sugars | 7 g | 14% |
| Protein | 7.1 g | 14% |
| Vitamin D | – | 0% |
| Calcium | 30 mg | 2% |
| Iron | 2.0 mg | 11% |
| Potassium | 90 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse Roll?
FAQs
Final Words
The Texas Roadhouse roll offers a delightful treat while providing an adequate amount of carbohydrates, protein, and fat. Its fluffy texture and buttery flavor make it a popular choice. Despite being high in carbohydrates, when consumed in moderation, it can fit into a well-balanced diet. Enjoying one of these cherished rolls can be a tasty way to support energy needs, making them enjoyable and satisfying.
