Texas Roadhouse Porterhouse Steak


The Texas Roadhouse Porterhouse Steak offers a savory delight that’s sure to please any steak enthusiast. Packed with robust flavors, this cut includes the strip and tenderloin portions, delivering a juicy and satisfying experience. Whether you’re a frequent visitor or planning your first trip, knowing its nutritional value enriches your culinary adventure. This extraordinary steak not only tantalizes the taste buds but also contributes valuable nutrients to your meal. With a perfectly seared exterior and tender, flavorful interior, it’s a must-try for meat lovers aiming to indulge while staying informed.

Nutrition Facts

Serving Size 283g

Amount Per Serving

Calories

790

Total Fat 62.00 g 98%
Saturated Fat 26.00 g 130%
Trans Fat 1.20 g 0%
Cholesterol 295 mg 98%
Sodium 350 mg 15%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Protein 71.00 g 142%
Vitamin D 0%
Calcium 25 mg 2%
Iron 6.5 mg 36%
Potassium 900 mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

0% Carbohydrate
11% Protein
89% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of Texas Roadhouse Porterhouse Steak?

Walking
105 minutes

Jogging
45 minutes

Biking
60 minutes

Swimming
70 minutes

FAQs

What is the best way to cook a porterhouse steak?
For a perfectly cooked porterhouse steak, it’s recommended to use high heat for searing and then finish cooking at a lower temperature to your desired doneness.

How does the porterhouse compare to other steaks?
The porterhouse steak is unique as it includes both the strip and tenderloin portions, offering a combination of two different textures and flavors in a single cut.

Verdict

The Texas Roadhouse Porterhouse Steak is a powerhouse of nutrients, combining rich protein with an excellent fat profile and essential minerals. This delectable meat serves as a brilliant main course, not only enhancing flavor but also supporting a balanced diet when enjoyed in moderation. Whether enjoyed on a special occasion or a personal treat, its savory taste and nutritional benefits make it a worthy addition to any meal plan.


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