Texas Roadhouse Pulled Pork
When it comes to Texas barbecue, the flavorful and tender pulled pork from Texas Roadhouse is a standout. This popular dish combines savory flavors with a juicy texture, making it a favorite for meat lovers. But there’s more to this dish than just taste; it’s also packed with valuable nutrients. Understanding the nutritional profile of this savory delight can help you include it wisely in your diet. With balanced macronutrients and a rich taste, Texas Roadhouse Pulled Pork can both satisfy your taste buds while providing essential nutritional benefits.
Nutrition Facts
Serving Size 3 oz (85g)
Amount Per Serving
Calories
240
| Total Fat | 13 g | 20% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 70 mg | 23% |
| Sodium | 570 mg | 25% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 3 g | 6% |
| Protein | 21 g | 42% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.2 mg | 7% |
| Potassium | 280 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse Pulled Pork?
FAQs
Final Words
Texas Roadhouse Pulled Pork offers a delightful combination of taste and nutrition. Its high protein content supports muscle health, while the moderate serving size helps maintain a balanced diet. With low carbohydrates and a savory flavor profile, it’s perfect for those looking to enjoy a flavorful meal without compromising on their nutritional goals. Whether you’re following a specific diet plan or simply looking for a satisfying dish, pulled pork from Texas Roadhouse can be a nutritious addition to your meals.
