Texas Roadhouse Roll Carbs
Texas Roadhouse rolls are a delicious staple for anyone visiting the popular restaurant chain. Known for their sweet, buttery flavor, these rolls are often served warm, making them irresistible. A common curiosity among health-conscious individuals is the carbohydrate content of these rolls. Carbs provide much of the energy we need; however, they can also be a point of concern for those monitoring their intake. Understanding the nutrition profile of these delightful rolls is essential for making informed dietary choices.
Nutrition Facts
Serving Size 1 large roll (75g)
Amount Per Serving
Calories
227
| Total Fat | 6.00 g | 8% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0.0 g | 0% |
| Cholesterol | 20 mg | 7% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 37 g | 13% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 5 g | 10% |
| Protein | 6 g | 12% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 1.5 mg | 8% |
| Potassium | 50 mg | 1% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse roll carbs?
FAQs
Final Words
Texas Roadhouse rolls offer a delectable taste and texture that is well-loved. While they are high in carbohydrates and calories, they provide energy that can be beneficial if you’re looking to refuel after physical activities. Enjoying these rolls occasionally fits well within a balanced diet, allowing you to relish their savory sweetness without compromising your nutritional goals.
