Texas Roadhouse Roll Nutrition
Texas Roadhouse rolls are a beloved addition to any meal. Not just a treat for the taste buds, these rolls pack a nutritional punch. With their soft, fluffy texture and a hint of sweetness, they are yet another reason Texas Roadhouse stands out. Whether you’re a fan of their legendary butter or prefer them plain, understanding the nutritional profile of these rolls can be beneficial. Here, we explore their nutritional breakdown, estimated calorie burn time, and answer common questions about enjoying these baked delights responsibly.
Nutrition Facts
Serving Size 1 roll (57g)
Amount Per Serving
Calories
227
| Total Fat | 4.6 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 400 mg | 17% |
| Total Carbohydrate | 39 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 8 g | – |
| Protein | 5 g | 10% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 60 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse rolls?
FAQs
Final Words
Texas Roadhouse rolls are a delicious indulgence that can be part of a balanced diet when consumed in moderation. While they are primarily a source of carbohydrates, they add a comforting touch to any meal. Ensuring a varied diet paired with physical activity can harness the enjoyment of these tasty rolls while managing nutritional intake effectively.
