Texas Roadhouse Sauteed Mushrooms Nutrition

If you’re a fan of mushrooms and dining out, you’ve likely encountered the sautéed mushrooms from Texas Roadhouse. These flavorful bites are not only a popular side dish but an interesting topic for nutrition enthusiasts. Packed with essential vitamins and minerals, these mushrooms can be a delicious way to enhance your meal. This guide explores the nutritional profile of Texas Roadhouse’s sautéed mushrooms, providing you with insight into their caloric content, macronutrient balance, and how they can fit into a healthy diet. Additionally, you’ll learn how these nutritious fungi can complement your weekly fitness routine. Dive into this guide for a more informed dining experience.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories

150

Total Fat 10.00 g 15%
Saturated Fat 2.0 g 10%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 450 mg 19%
Total Carbohydrate 10 g 3%
Dietary Fiber 2 g 8%
Total Sugars 3 g 6%
Protein 5 g 10%
Vitamin D 0 mcg 0%
Calcium 10 mg 1%
Iron 2 mg 11%
Potassium 300 mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

10% Carbohydrate
65% Protein
25% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of Texas Roadhouse sautéed mushrooms?

Walking
39 minutes

Jogging
18 minutes

Biking
22 minutes

Swimming
25 minutes

FAQs

Are Texas Roadhouse sautéed mushrooms a healthy option?
Texas Roadhouse sautéed mushrooms can be part of a healthy diet if consumed in moderation, offering essential nutrients while being relatively low in calories.

Do sautéed mushrooms fit into a vegetarian diet?
Yes, sautéed mushrooms are suitable for a vegetarian diet, providing a savory boost to meals without any animal products.

Final Words

Texas Roadhouse sautéed mushrooms are a delicious and nutritious addition to any meal. With a balanced nutrient profile rich in essential vitamins and minerals, they support overall health and can complement a balanced diet. Including these mushrooms in your diet can enhance the flavor of meals while contributing to daily nutritional needs. They are particularly beneficial for those seeking plant-based options, providing a substantial source of nutrients with relatively low calorie content.


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