Texas Roadhouse Steak And Shrimp
Texans have always had a knack for combining flavors that dance on the palate. The Texas Roadhouse Steak and Shrimp dish shines as a hearty and satisfying meal, brimming with tantalizing textures and vibrant seasonings. This combination not only caters to seafood enthusiasts and meat lovers but also offers a delectable feast rich in nutrition. With shrimp’s delicate sweetness balancing the robust flavor of steak, this combo sets the benchmark in dining delight. Whether you’re a local or a visitor seeking the essence of Texas cuisine, a serving of this dish guarantees mouthwatering satisfaction.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
275
| Total Fat | 20.00 g | 31% |
| Saturated Fat | 7.0 g | 35% |
| Trans Fat | 0.2 g | 1% |
| Cholesterol | 95 mg | 32% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 1.0 g | 0% |
| Dietary Fiber | 0.5 g | 2% |
| Total Sugars | 0.2 g | 0% |
| Protein | 24.0 g | 48% |
| Vitamin D | – | 0% |
| Calcium | 40 mg | 4% |
| Iron | 3 mg | 17% |
| Potassium | 370 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of texas roadhouse steak and shrimp?
FAQs
Verdict
Texas Roadhouse steak and shrimp provide a well-rounded meal, high in protein and vital nutrients. This dish contributes to muscle maintenance and overall health, fitting perfectly into a balanced diet. Whether you’re refueling after a workout or looking for a balanced dish, this meal offers flavor with substantial health benefits.
