Texas Roadhouse Steak Fries Side
Indulging in the Texas Roadhouse steak fries side can be a delightful addition to your meal. Each fry is perfectly seasoned and crispy on the outside, offering a satisfying crunch with every bite. While they pair wonderfully with a steak or any main course, they offer more than just flavor. Understanding the nutritional value and how these sides fit into your diet can help you make informed dietary choices.
Nutrition Facts
Serving Size 1 serving (222g)
Amount Per Serving
Calories
620
| Total Fat | 20.00 g | 31% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 830 mg | 35% |
| Total Carbohydrate | 98 g | 36% |
| Dietary Fiber | 8 g | 32% |
| Total Sugars | 2 g | 4% |
| Protein | 8 g | 16% |
| Vitamin D | – | 0% |
| Calcium | – | 2% |
| Iron | – | 8% |
| Potassium | – | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse steak fries side?
FAQs
Final Words
Texas Roadhouse steak fries can be a satisfying side dish, adding flavor and texture to your meal. However, due to their high calorie and carbohydrate content, they are best consumed occasionally rather than daily. Incorporating them into a diet with plenty of vegetables, lean proteins, and whole grains can help maintain balance and meet your nutritional needs without overindulging in calories or fats.
