Texas Roadhouse T Bone Steak
Texas Roadhouse T-Bone Steak is a delightful blend of flavors and nutrients, making it a prime choice for steak lovers. It combines the rich taste of a strip steak with the tenderness of a filet, ensuring a savory experience. This steak doesn’t just tantalize the taste buds; it’s also packed with essential nutrients. High in protein and important vitamins, it supports muscle growth and overall health. In this article, we delve deeper into the nutritional profile of the T-Bone Steak served at Texas Roadhouse, helping you make informed food choices that balance taste and nutrition.
Nutrition Facts
Serving Size 1 steak (483g)
Amount Per Serving
Calories
1,300
| Total Fat | 85.00 g | 130% |
| Saturated Fat | 30.0 g | 150% |
| Trans Fat | 3.0 g | 0% |
| Cholesterol | 365 mg | 122% |
| Sodium | 250 mg | 11% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 117 g | 234% |
| Vitamin D | – | 0% |
| Calcium | 30 mg | 3% |
| Iron | 6.5 mg | 36% |
| Potassium | 1,620 mg | 46% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse T-Bone Steak?
FAQs
Final Words
The Texas Roadhouse T-Bone Steak is more than just a delectable treat; it’s a powerhouse of essential vitamins and nutrients necessary for a balanced diet. By enjoying this steak, you can indulge yourself without sacrificing nutritional value, making it an excellent choice for those conscious of their food intake. A well-rounded diet that includes this T-Bone not only satisfies but also sustains, promoting overall health and well-being.
