Texas Roadhouse Vegetables
Texas Roadhouse vegetables offer a delightful combination of taste and nutrition. These vegetables are expertly prepared to highlight their natural flavors while ensuring they remain nutrient-rich. They’re often served grilled or steamed, preserving their vitamins and minerals. Adding these vegetables to your meal at Texas Roadhouse not only enhances your dining experience but also contributes to a well-rounded diet. From broccoli to carrots and green beans, these sides are low in calories and high in essential nutrients. Engage in a delicious and health-conscious journey with these expertly cooked veggies.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
45
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0.1 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 30 mg | 1% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 4 g | 0% |
| Protein | 2 g | 4% |
| Vitamin D | – | 0% |
| Calcium | 40 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 400 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse vegetables?
FAQs
Final Words
In conclusion, Texas Roadhouse vegetables provide essential nutrients while being low in calories. These veggies are a flavorful way to achieve a balanced diet. With a mix of vibrant vegetables, they offer dietary fiber, vitamins, and low fat. Whether you’re aiming for health or taste, these sides complement any meal perfectly. Enjoy a nutritious treat that supports your wellness goals seamlessly.
