Calories In Wendyʼs Baked Potato With Butter

Wendy’s baked potato with butter is a comforting choice for fast-food lovers looking to keep nutrition in check, offering a warm and hearty experience without being overly indulgent. These potatoes are a fantastic option due to their modest calorie content and nutritional benefits. Rich in carbohydrates and dietary fiber, they make an excellent source of energy and support digestive health. While they may not be a low-calorie option, they can be a part of a balanced diet when consumed in moderation. Incorporating them into meals can align with a nutritious eating plan, especially if you’re mindful of portion sizes.

Nutrition Facts

Serving Size 1 large potato (300g)

Amount Per Serving

Calories

310

Total Fat 8.00 g 10%
Saturated Fat 4.5 g 23%
Trans Fat 0 g 0%
Cholesterol 20 mg 7%
Sodium 40 mg 2%
Total Carbohydrate 63 g 23%
Dietary Fiber 7 g 25%
Total Sugars 3 g 6%
Protein 8 g 16%
Vitamin D 0%
Calcium 3% 3%
Iron 10% 10%
Potassium 30% 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

73% Carbohydrate
14% Protein
13% Fat

Calorie Burn Time

How long would it take to burn off total calories from 100g of Wendy’s baked potato with butter?

Walking
45 minutes

Jogging
22 minutes

Biking
18 minutes

Swimming
26 minutes

FAQs

What are the nutritional benefits of Wendy’s baked potato with butter?
Wendy’s baked potato with butter is rich in carbohydrates and fiber, providing energy and supporting digestive health. It also contains essential vitamins and minerals like potassium and iron.

Is a baked potato with butter a healthy choice?
While not low-calorie, a baked potato with butter can be a part of a balanced diet when consumed in moderation and accompanied by other nutritious foods.

Verdict

Wendy’s baked potato with butter offers a satisfying blend of taste and nutrition, making it a popular choice for those who crave comfort food without overindulging. Its rich supply of carbohydrates, dietary fiber, and essential minerals like potassium enhances its nutritional profile, underlining its place in a healthy diet when consumed wisely. Balancing it with protein-rich foods and fresh vegetables can ensure it complements a nutritious eating regimen effectively.


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