Double Stack Wendyʼs
Wendy’s Double Stack is an enticing choice for fast-food lovers seeking a delectable yet straightforward burger experience. This burger features two juicy beef patties nestled between a fresh bun, accompanied by cheese, pickles, onions, ketchup, and mustard. Not only does its taste appeal to the senses, but it also packs a punch in terms of nutrition. Double Stack provides a satisfying protein boost, making it a great option for protein seekers. Whether you’re grabbing a quick meal on a busy day or indulging in a treat, Wendy’s Double Stack balances taste with key nutritional elements.
Nutrition Facts
Serving Size 1 Double Stack (145g)
Amount Per Serving
Calories
420
Total Fat | 23.00 g | 35% |
Saturated Fat | 10.0 g | 50% |
Trans Fat | 1 g | 5% |
Cholesterol | 75 mg | 25% |
Sodium | 930 mg | 39% |
Total Carbohydrate | 26 g | 9% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 5 g | 10% |
Protein | 23 g | 46% |
Vitamin D | – | 0% |
Calcium | – | 10% |
Iron | – | 15% |
Potassium | – | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Double Stack Wendy’s?
FAQs
Verdict
Wendy’s Double Stack offers a flavorful meal choice that combines satisfying taste with substantial nutritional value. Its balance of protein, carbs, and fats makes it suitable for those needing a protein-rich, satiating meal. While it should be enjoyed in moderation due to its higher sodium and fat content, it certainly holds a place within a balanced diet when paired with health-conscious choices.