Wendolyn Cheese
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Wendolyn cheese, a vibrant addition to the cheese family, offers rich flavors and a creamy texture that entice many taste buds. Known for its distinct taste, this cheese hails from specific regions, bringing a unique blend to dishes worldwide. Ideal for pairing with a robust wine or crusty bread, it’s a delightful choice for cheese enthusiasts. But Wendolyn cheese isn’t just about flavor; it’s packed with nutritional benefits that support a healthy lifestyle. With essential vitamins and a healthier fat content, it’s no wonder this cheese is gaining popularity. Join us as we uncover the delicious and nutritional aspects of Wendolyn cheese!
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
320
Total Fat | 25 g | 32% |
Saturated Fat | 15 g | 75% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 620 mg | 27% |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | 2% |
Protein | 20 g | 40% |
Vitamin D | 2 mcg | 10% |
Calcium | 700 mg | 54% |
Iron | 0.2 mg | 1% |
Potassium | 100 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of wendolyn cheese?
FAQs
Verdict
Wendolyn cheese stands as a delightful addition to any culinary experience, providing not only a burst of flavor but also considerable nutritional benefits. Rich in protein and essential fats, it supports a balanced diet when consumed in moderation. This cheese is perfect for those who appreciate a flavorful yet nutritious option, enhancing meals while contributing to overall health. Embrace Wendolyn cheese as part of your dietary repertoire for a blend of taste and wellness!
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