Wendyʼs Gluten Free Bun
Craving for a burger but sticking to a gluten-free diet? Wendy’s gluten-free bun makes it possible. This bun offers a nutritious alternative, perfect for those sensitive to gluten but unwilling to compromise taste. Dive into its rich texture and flavor, made just for you. Explore this enhanced fast-food experience and enjoy the freedom of choice.
Nutrition Facts
Serving Size 68g
Amount Per Serving
Calories
220
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 380 mg | 17% |
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 3 g | 6% |
| Protein | 8 g | 16% |
| Vitamin D | – | 0% |
| Calcium | 80 mg | 6% |
| Iron | 0.7 mg | 4% |
| Potassium | 105 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s gluten-free bun?
FAQs
Conclusion
Wendy’s gluten-free bun is a versatile addition to the menu, offering a flavorful and safe option for gluten-sensitive diners. With balanced nutrient content, it complements a healthy lifestyle. Enjoy with your favorite toppings and feel confident you’re making a great dietary choice.
