Wendys Baked Potato
Wendy’s baked potatoes offer a delightful option for those seeking comfort food with nutritional benefits. With crispy skin and a soft interior, these tasty tubers make for a wholesome meal. Wendy’s ensures that every serving is both delicious and nutritious, perfect for vegetarians or anyone looking to add variety to their fast food diet. The simplicity of a baked potato lends itself perfectly to being a side dish or a hearty snack. With several nutritious toppings available, you can customize your baked potato to your taste and dietary preferences. In addition to being delicious, a Wendy’s baked potato is a nourishing choice that can fit into a balanced diet.
Nutrition Facts
Serving Size 1 large potato (300g)
Amount Per Serving
Calories
270
Total Fat | 0.00 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 40 mg | 2% |
Total Carbohydrate | 63 g | 21% |
Dietary Fiber | 7 g | 25% |
Total Sugars | 3 g | 6% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1.6 mg | 9% |
Potassium | 1,620 mg | 46% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Wendy’s baked potato?
FAQs
Final Words
Wendy’s baked potatoes are a nutritious addition to your meal, offering benefits like energy-providing carbohydrates and essential minerals like potassium. This simple yet wholesome food can be a filling part of a balanced diet, especially when paired with healthy toppings. It provides versatility, allowing you to enjoy it in countless ways while sticking to nutritional goals. By integrating Wendy’s baked potatoes into your diet, you’re not just indulging your taste buds but also nourishing your body with key nutrients.